How to make RED CABBAGE COLESLAW
Red cabbage coleslaw is a very healthy food not only for the stomach but also for the eyes as it makes a very fine color combination of crunchy red cabbage with apples and corns.
WHAT YOU NEED?
3 Tablespoons of fresh lemon juice
½ cup natural rice vinegar
1 ½ cup balsamic vinegar
1 ½ tablespoon extra virgin olive oil
Zest of one lemon
½ teaspoon maple syrup
¾ teaspoon celtic salt
1 head red cabbage shredded
¼ cup fresh parsley
¼ teaspoon cayenne pepper
¼Teaspoon freshly ground pepper
¼ cup sweet onion chopped
HOW TO MAKE IT?
In a large boil, a mixture of olive oil, vinegars, maple syrup, cayenne and pepper are put together and whisked until smooth.
Add red cabbage, parsley, cilantro and onions to this mixture and stir well.
Now let the mixture n the bowl stand at room temperature for 1 hour.
And with this, your red cabbage coleslaw is ready to eat.